Seasonal Menus

We change our menus twice a year to reflect Florida's seasonal and local ingredients, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for all skill levels to learn in a relaxed, informal setting.

Fall-Winter Options

Arancini, Tuna Crudo, Snap Pea Salad, Butternut Squash Ravioli, Cast Iron Chicken, Chocolate Budino

Pork Larb, Tom Kha, Papaya Salad, Pad Thai, Green Curry chicken, Pandan Tarts with Lime Granita

Dolmas, Falafel, Homemade Lavash and Dips, Koobideh, Baklava

Strolling Menus

Small Plates and Custom Menus

Instead of a traditional sit-down meal, enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes and passed appetizers. Don't see what you're looking for? We'll curate a custom menu just for you! Click here for some suggestions for our menus featuring Cal-Euro, Asian or Latin choices.